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Wensleydale cheese can be made anywhere. Only Yorkshire Wensleydale is handcrafted by our skilled cheese-makers to a time-honoured recipe in the designated area of Wensleydale, in the heart of the Yorkshire Dales National Park, using milk from local farms, and our own unique cheese-making starter cultures. Creamy, crumbly & full of flavour that cannot be matched. Ingredients: Pasteurised Milk, Salt, Rennet, Culture

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